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	<title>PEACH COBBLER RECIPES</title>
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	<lastBuildDate>Thu, 30 Dec 2010 01:37:02 +0000</lastBuildDate>
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		<title>PEACH COBBLER</title>
		<link>http://peachcobblerrecipes.net/peach-cobbler.html</link>
		<comments>http://peachcobblerrecipes.net/peach-cobbler.html#comments</comments>
		<pubDate>Thu, 30 Dec 2010 01:37:02 +0000</pubDate>
		<dc:creator>kenada</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[1 package of pre-rolled pie crust 1 1/2 cans of sliced Freestone peaches cinnamon-just a little sugar butter nutmeg (pinch) This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. [...]]]></description>
			<content:encoded><![CDATA[<p>1 package of pre-rolled pie crust<br />
1 1/2 cans of sliced Freestone peaches<br />
cinnamon-just a little<br />
sugar<br />
butter<br />
nutmeg (pinch)<br />
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches.Preheat oven to 350. Move the bottom crust into an 8 in square pan, pinch and shape into place. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg.</p>
<p>Top with a prepared purchased top crust, pinch and shape over bottom crust to seal. Cut slits and sprinkle lightly with sugar if desired.<br />
Put in 350 oven and bake until brown and bubbly top and bottom.</p>
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