PEACH COBBLER RECIPES


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Peach Cobbler

March 27th, 2009

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Ingredients

Batter

1/2 cup melted butter

1 cup flour

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup room temperature milk

1 room temperature egg

Filling

1 (28 ounce) can sliced peaches, drained

1 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Directions

  1. Melt butter in a 9 x 13 inch pan.
  2. Mix together flour, sugar, baking powder & salt.
  3. Stir in milk & egg.
  4. Pour evenly over melted butter.
  5. Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
  6. Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
  7. Serve warm with ice cream.

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